Slovenská pošta app analytics for November 28

Get an overview of your incoming and outgoing shipments, current opening hours, the number of people in line, or create an order list for faster mailing. Sending shipments without issuing a delivery note You can submit shipments within Slovakia faster and at a lower price. Enter the shipment details directly in the application. After the submission, monitor its status and you can be notified of the delivery by notification. Package tracking Track the movement of domestic and foreign shipments delivered by Slovenská pošta, which were automatically displayed in the application. You can also add a shipment manually by scanning or inserting the shipment barcode, for example from a yellow ticket. To pick up a shipment at the post office, simply enter the delivery number from the mobile application. Recipient verification Activate recipient verification and all shipments for which the sender provides your phone number or email listed in the application will automatically appear in the "Shipments / Incoming" section. Activation is fast, just enter the verification code sent to your email or phone number. Shipment change In the shipment details, you can forward the shipment to another post office, to the BOX Package or to another address, change the delivery date or extend its storage at the post office. Post Offices and PackageBOXES View upcoming Mails and BOX Packages by current location or address. At the same time, you will receive information about opening hours, temporary changes or services provided at individual post offices. Order list and people in line At post offices with a calling system, you can create a consignment note before visiting the post office or find out the number of people in a row. Notifications Receive notifications of shipment status changes or imminent end of storage. At the same time, the application notifies you if you are close to where you have the shipment stored. For shipments, you can be notified of the delivery of the shipment to the recipient.