Scorpion Discos turn on the Hot Ones roulette wheel is over, and the reviews from the judges table are in:   "It's like pouring gasoline on a fire" groans exasperated UFC Champion Kamaru Usman.   "It's like they've done something to the lining of my stomach" describes a less than appreciative Matt Damon.  "Oh my God, now it's really burning" shouts a confused and afraid David Harbour.  Don't let the glowing impressions fool you though, Scorpion Disco is much more than an unsuspecting celebrity torture device. In fact, a mere month after Sean Evans first revealed the sauce it strutted back from the 2021 Fiery Food Challenge with a 1st Place Golden Chile in the Ghost Pepper Sauce category. And it only takes one micro dose to understand why. The eclectic blend of spices and ultra-hot peppers make it an indispensable companion in your quest for meals that matter. Slather it on your next order of Disco Fries and let the layers of flavor move you while its molten sting reverberates across your tongue.  Ingredients: peppers (Trinidad Scorpion, Ghost, Chocolate Habanero), apple cider vinegar, cane sugar, fresh lime juice, salt, garlic, spices. FUNKEN HOT 5 fl oz.