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mitziemee.com

Recipe: Kransekage - A Danish New Year’s Eve Classic: In Denmark, we eat Kransekage on New Year’s Eve, right at midnight, while cheering and toasting the year ahead. You’ll sometimes see it at other celebrations too, but New Year’s is where kransekage really belongs.The cake is made from an almond base and shaped into rings that are stacked into a tower. The texture is chewy, slightly crisp on the outside, and deeply almond flavored. You can make kransekage completely from scratch, but the easiest and most reliable way by far is to start with Danish Marcipan.

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auszeit-weltweit.de

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multikultur.info

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anantara.com

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