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rosaliewayne.com

a labor of love deeply rooted in the formation of the restaurant that you can taste in the food! the menu features rustic italian comfort food. food that has a soul, that just makes you feel good to eat. from home-made pasta, traditional stone-fired pizza as well as antipasti, panini, and entrees that are sourced heavily from local farms and will change frequently to reflect the seasonality of ingredients. the items will celebrate all regions of italian food and the eclecticisms of those regions. complemented by an international wine list of 120 bottles with a focus on italian wine, and a combination of local craft and international beer favorites as well as italian-inspired aperitifs and classic cocktails an extensive digestif list. rosalie is named for the owner marty grims’ mother, a second-generation italian immigrant. “the story of “rosalie” is first and foremost about family. it is about generations of many families that have come together to bring rosalie to life. it is about the families that will dine with us, that we will nurture, and treat as if they are our own. the notion of family is reflected in everything we do. the origins of the name and food, the way we treat our guests, it is all about family,” explained grims. rosalie features 60 seats in sala grande, the main dining room, 60 seats on the portico, the porch, and for private events, there are 32 seats in the salotto, 30 seats in the sala piccola, 100 in the atrio, the lobby lounge for cocktails or 150 in the sala grande. rosalie is also available for buyouts and can seat 200 reception style. rosalie’s décor features wide plank european oak flooring, and backlit winery-styled wine storage. the atmosphere is truly homey and openhearted. its special charm genuinely pays homage to the rustic italian cuisine. the bar features a custom mural emulating the look of an old italian street scene and trattoria-style booths in the bar dining area. all four of rosalie’s dining rooms provide a uniqu