Cuisine at Home 对比 Pastry Arts Magazine 的使用情况和统计数据

Whether you're looking for approachable dinner options, unique entertaining ideas, or how-to help, Cuisine at Home is your go-to guide. Each issue is packed with expert culinary advise and original test kitchen-approved recipes, all aimed at teaching and inspiring you to creatively cook with confidence. Here are the details of Cuisine at Home Magazine subscription offer: Annual 12 Month Subscription (6 issues): $23.99 Single Issue: $4.99 The subscription will include the current issue if you do not already own it and subsequently published future issues. Payment will be charged to your iTunes Account at confirmation of purchase. This Subscription automatically renews unless auto-renew is turned off at least 24-hours before the end of the current period, your account will be charged for renewal within 24-hours prior to the end of the current period, and identify the cost of the renewal. The cost of the renewal will match the initial subscription price. Subscriptions may be managed by the user and auto-renewal may be turned off by going to the user's Account Settings after purchase Any unused portion of a free trial period, if offered, will be forfeited when the user purchases a subscription to that publication, where applicable. You may turn off auto-renewing subscriptions by going to your user’s Account Settings after purchase. No cancellation of the current subscription is allowed during your active subscription period. Privacy Policy and Terms of Service URLs: https://www.aimmedia.com/privacy-policy/ https://www.aimmedia.com/terms-of-service//

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Pastry Arts Magazine

Unlock the entire library of Pastry Arts Magazine and elevate your pastry skills with inspiring profiles, professional recipes, step-by-step techniques, trends, and the latest in pastry happenings – all delivered directly to your mobile device. As a subscriber, you'll have immediate access to our expansive archive of past issues and receive a new issue packed with fresh content every quarter, empowering you to enhance your skills, fuel your creativity, and stay ahead of the curve. Inside Every Issue: • Profiles: Gain insights and success strategies from the best in the industry. • Recipes: Elevate your creations with professional-level recipes. • Tips & Techniques: Master advanced skills and refine your techniques with expert tutorials. • Trends: Discover the latest in pastry innovation and adapt to new customer demands. • Places: Learn about new or established pastry and baking shops and their secrets to success. What the Pros Say: “Pastry Arts Magazine gives everyone, including the home baker, a unique and unequaled glimpse into what is happening in the pastry world…” -Rose Levy Beranbaum, Acclaimed Cookbook Author "Pastry Art Magazine is an invaluable resource... " -Jason Licker, Pastry Chef & Author “It’s keeping up with today’s patisserie and looking into the future…" -Ksenia Penkina, Pastry Chef, Teacher & Entrepreneur "This is a magazine every pastry pro should be reading..." -Angel R. Betancourt, Executive Pastry Chef “Pastry arts magazine is a great way for me to see what’s going on in the pastry world…” -David Vidal, Pastry Chef Publishing Schedule: Pastry Arts Magazine is published four times a year: January (Winter Issue), April (Spring Issue), July (Summer Issue), and October (Fall Issue). Download and subscribe to Pastry Arts Magazine now and transform your pastry journey with a wealth of inspiration! Payment is charged at confirmation of purchase. Subscription automatically renews unless auto-renew is turned off at least 24 hours before the end of the current period. Renewal charges within 24 hours prior to the end of the current period. Subscriptions are managed by you and auto-renewal may be turned off. No refunds are given in part or in full after an active subscription is cancelled. Any unused portion of a free trial period will be forfeited when you purchase a subscription to Pastry Arts Magazine.