Salt City BBQ 與 Oppa Bul Jjambbong 使用情況與統計

It all started in competition BBQ. We started small in backyard competitions but after some success, we moved into the professional division. There we racked up 2 Grand Champions, 4 Reserve Grand Champions, and multiple top 10 calls in 2 seasons. As a lifelong restaurant worker, it has always been my dream of opening my own place. BBQ is a passion of mine and I am excited to use what I learned winning on the competition circuit and bringing it to Utah. Here's an app that allows you to 1. Collect loyalty points for orders, and redeem those points against cool rewards 2. Place an order in advance, or pickup ASAP. You Choose! 3. Enjoy our awesome all-time favourites 4. Take advantage of our regular promotional discounts