ChefsFarm 與 Gault&Millau Benelux 使用情況與統計

Here at Chef’s Farm, we are on a mission to provide chefs with the most sustainable, fresh, and tasty garnishes, that are grown locally. We are the first large scale commercial vertical farm, that efficiently uses water and energy, and is completely pesticide-free. In 2023 we opened our second large scale commercial vertical farm in Kuwait! The product range consists of microleaves, fresh seaweed and a variety of salty greens. We are constantly working on perfecting and expanding our product range to offer our chefs an amazing and sustainable range of fresh microgreens year-round! Chef’s Farm takes care of everything: from cultivation until delivery. This means no intermediaries and direct delivery, from farm to kitchen. As a result, the products have a longer shelf life and retain the beautiful, fresh taste and structure that you would expect.