Thailand Buddhist Calendar vs epicure Indonesia Usage & Stats

"Thai Buddhist Holy Days & Thailand Holiday Calendar" This app is contain Buddhist holy days in several years. Since Buddhist holy days of B.E. 2565 (A.D. 2022) to B.E. 2566 (A.D. 2023) and more. You will know the day of Makha Bucha, Visakha Bucha, Asalha Bucha, The Buddhist Lend Day. Including important dates and holidays in Thailand 2023 This app is a Thai Buddhist calendar that can be displayed Bilingual in Thai or English. The notification options can be set in advance day and at the Buddhist holy day.You can make sure prepared to buy flowers and candles to respect to the Buddha. The Meaning Buddhist holy days or Uposatha days is the day which the Buddha has defined that monk may discuss the Dharma. The teachings of dharma of Buddha spoke about. It is expected that the Buddhist will be listening to the Dharma, the way to be free from suffering. You should pray for Buddha practices of mindfulness and concentration. Before that religion will eventually disappear from the world. Buddhist Holy Days Definition Each month will have about 4 days count to the lunar calendar. According to the waxing and waning moon. They are 8th day of waxing moon, 8th day of waning moon, 15th day of waxing moon, 14th or 15th of waning moon. The shaving's day is 1 day before the Buddhist holy days "The features of the application" ✔ Buddhist holy days of each month of the year ✔ Theme colors : Red, Yellow, Pink, Green, Orange, Blue, Purple and Dark ✔ Display the Buddhist holy days in calendar year format. ✔ The importance day of Buddhism ✔ Important dates and holidays in Thailand. ✔ Notification 1 day before Buddhist holy day . ✔ Notification in day ✔ Choose a notification time. ✔ Vibrating alerts and sounds. ✔ Display in 2 languages (Thai / English). ✔ Shows the waxing moon, waning moon and zodiac. ✔ Annual subscription to remove ads and able to choose not show the preload page (1st page). Install apps now. If you satisfied with this app have some feedback or want to share your experience you can post here. If you find incorrect information. we apologize and we will resolved as soon as possible. Thank you.

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epicure Indonesia

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene. epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this monthly magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.April - May 2023 In this issue, discover Indonesia’s culinary recommendations from chefs in Jakarta, Semarang, Bali, and Lombok; Petty Pandean-Elliott’s new cookbook, The Indonesian Table; and find our exclusive cover story featuring two Balinese-inspired recipes from The St. Regis Bali Resort’s executive chef. Read our guide on where to stay and what to eat in Indonesia’s new and luxurious holiday destinations. February - March 2023 As we all know, consuming too much sugar can result in serious health issues. That’s why in this “Sweet” issue, we show how you can use natural alternatives so that you can still indulge in your favourite desserts. Read our cover story featuring Delcie's Desserts and Cakes – owner Delcie shows that vegan, diabetic-friendly cakes can taste just as delicious with the right ingredients. Still need an indulgent treat? Our stories on Asian cacao and artisan bakers in the region will definitely tempt your taste buds. And since February is a month for love, don't miss our profile on two husband-and-wife teams who share how they keep the flame alive in and out of the kitchen. December 2022 - January 2023 epicure DecJan 2023 is out! We kick off with a bold and grand celebration, as seen on our cover featuring InterContinental Singapore. Our Festive Gift Guide returns, and it's bigger and better than ever before. Why? Because this time, you can stand a chance to WIN the selected products featured! Be sure to check out our social media pages (Facebook and Instagram) from 4 Dec 2022. Also don't miss out on our other stories – find out why this is the time to drink South African wines, learn how local companies are doing their part to tackle food waste, and discover the inspiration behind the award-winning book The Food of Singapore Malays. October - November 2022 Hungry for travel? Our OctNov issue is here to satisfy your wanderlust. We suss out some of the best restaurants in Southeast Asia, discover new tropical destinations for your next holiday, and even go on a cruise where you can meet winemakers in person. If you are staying closer to home, you can still have your cake and eat it too – our cover story shows how three-Michelin-starred Les Amis elevates its Signature Dark Chocolate Cake with Cacao Barry's WholeFruit chocolate. Enjoy the read! August - September 2022 It’s time we give ourselves a treat. From classic pies to delicious desserts, this issue is set to inspire with exclusive recipes, tips and the latest baking trends. We speak to top pastry chefs – Maira Yeo of Cloudstreet and Jason Licker at The Westin Resort Nusa Dua, Bali – about their innovative creations; discover why “big and bold” concepts are trending in the world of baking and confectionery; and find out more about the increasing popularity of zero-proof cocktails and no- to low-alcohol drinks. Don't miss our cover story for the mature, flavour-driven eclecticism of Apéritif Restaurant and Bar at Viceroy Bali. It's been a rocky road but the team has emerged stronger post-pandemic, with a refreshed menu that offers guests a unique dining experience.