Fillet for Chefs: Cost recipes vs CakeCost Uso e estatísticas

Save time costing recipes. Fillet is the app for chefs. Take the pain out of counting inventory. Avoid mistakes when ordering ingredients. 500,000 kitchens, around the world. Join the thousands of businesses who trust Fillet. Features: • Calculate food cost and profit. • Create recipes and build menus. • Count inventory, pain-free. • Scan barcodes to find items quickly. • Manage supplies, understand usage. • Track and reduce waste. • Order supplies - no more missed deadlines. • Buy from multiple vendors, at the same time. • Get confirmations from suppliers, instantly. • Add photos for reference. • Analyze nutrition for ingredients, recipes, and menu items. Database included free. Trusted by restaurants, cafes, hotels, bakeries, private chefs, caterers, breweries, culinary schools, event planners, food trucks, bed-and-breakfasts, specialty producers, and more.

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CakeCost

Are you struggling to figure out what to charge for your cakes and baking services? - CakeCost is designed for bakers and cake decorators, and makes recipe pricing easy. Are you unsure if you are charging enough for your baking? - CakeCost removes uncertainty by calculating prices including ingredients, expenses and your valuable time. Do you usually estimate prices and are unsure of your actual profits? - CakeCost accurately calculates prices with the profit margin you want. With CakeCost you can: - Determine the costs for your ingredients. - Properly cost your time and expenses. - Set your profit and view net costs. Use CakeCost to know exactly what to charge your customers. For more details refer to our website: http://www.cakecost.net Our Terms of Use can be found here: https://www.cakecost.net/pages/terms