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LCBO Food & Drink Magazine
LCBO Food & Drink Magazine Vs. Pastry Arts Magazine

LCBO Food & Drink Magazine vs Pastry Arts Magazine使用状況と統計

Food & Drink is the free customer publication for customers of the LCBO, Ontario’s provincial beverage alcohol retailer. It is dedicated to the art of entertaining, inspiring readers with tempting recipes and the latest information on wine, spirits and beer. Food & Drink‘s experts equip readers with sophisticated yet accessible entertainment advice and tools for relaxing or socializing with family and friends. Beautiful photography and relevant articles are to create a guide for entertaining that readers refer to time and time again. People love Food & Drink and it has always been a coveted item for LCBO customers in stores and now is available digitally. ---------------------------------------------- This is a free app download. Within the app users can download the current issue and back issues. Users can register for/ login to a pocketmags account in-app. This will protect their issues in the case of a lost device and allow browsing of purchases on multiple platforms. Existing pocketmags users can retrieve their purchases by logging into their account. We recommend loading the app for the first time in a wi-fi area so that all issue data is retrieved. If your app will not load past the splash page after a first install or an update, please delete and reinstall the app from the App Store Help and frequently asked questions can be accessed in-app and on pocketmags. If you have any problems at all please do not hesitate to contact us: help@pocketmags.com -------------------- You can find our privacy policy here: http://www.pocketmags.com/privacy.aspx You can find our terms and conditions here: http://www.pocketmags.com/terms.aspx

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Pastry Arts Magazine

Unlock the entire library of Pastry Arts Magazine and elevate your pastry skills with inspiring profiles, professional recipes, step-by-step techniques, trends, and the latest in pastry happenings – all delivered directly to your mobile device. As a subscriber, you'll have immediate access to our expansive archive of past issues and receive a new issue packed with fresh content every quarter, empowering you to enhance your skills, fuel your creativity, and stay ahead of the curve. Inside Every Issue: • Profiles: Gain insights and success strategies from the best in the industry. • Recipes: Elevate your creations with professional-level recipes. • Tips & Techniques: Master advanced skills and refine your techniques with expert tutorials. • Trends: Discover the latest in pastry innovation and adapt to new customer demands. • Places: Learn about new or established pastry and baking shops and their secrets to success. What the Pros Say: “Pastry Arts Magazine gives everyone, including the home baker, a unique and unequaled glimpse into what is happening in the pastry world…” -Rose Levy Beranbaum, Acclaimed Cookbook Author "Pastry Art Magazine is an invaluable resource... " -Jason Licker, Pastry Chef & Author “It’s keeping up with today’s patisserie and looking into the future…" -Ksenia Penkina, Pastry Chef, Teacher & Entrepreneur "This is a magazine every pastry pro should be reading..." -Angel R. Betancourt, Executive Pastry Chef “Pastry arts magazine is a great way for me to see what’s going on in the pastry world…” -David Vidal, Pastry Chef Publishing Schedule: Pastry Arts Magazine is published four times a year: January (Winter Issue), April (Spring Issue), July (Summer Issue), and October (Fall Issue). Download and subscribe to Pastry Arts Magazine now and transform your pastry journey with a wealth of inspiration! Payment is charged at confirmation of purchase. Subscription automatically renews unless auto-renew is turned off at least 24 hours before the end of the current period. Renewal charges within 24 hours prior to the end of the current period. Subscriptions are managed by you and auto-renewal may be turned off. No refunds are given in part or in full after an active subscription is cancelled. Any unused portion of a free trial period will be forfeited when you purchase a subscription to Pastry Arts Magazine.