Refracto vs. FermCalc Winemaking Calculator Utilizzo e statistiche

Refracto is a user friendly tool for homebrewers that will help you to convert your refractometer measurements during a fermentation process from °Brix to °Plato and SG. It automatically compensates the alcohol effect during fermentation of your beer. To use Refracto simply swipe to enter your original refractometer reading (from before fermentation) and the result of a current measurement. Refracto then immediately computes the following values: - Original gravity in °Plato and SG - Apparent final gravity in °Plato and SG - Apparent attenuation - Alcohol by volume At any time you can switch between four different modes of computation: - Standard - Linear formula according Petr Novotný - Quadratic formula according Petr Novotný - Linear formula according Sean Terrill - Cubic formula according Sean Terrill Please note: - In addition to this App you will also need a Refractometer with a Brix-scale. - The supported input range for refractometer readings is 0 to 50 °Bx.
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FermCalc is a collection of advanced winemaking calculators designed to assist both amateur and professional winemakers with calculations related to the following activities: - Unit conversions - Chaptalization & dilution - Acidity adjustment - Sulfite additions - Alcohol & solids content estimation - Blending - Fortification - Miscellaneous additions FermCalc provides full flexibility for specifying both input and output units on all of the calculators. All of the functionality of the popular Java and JavaScript versions of FermCalc are included in the Andrioid version. Below is a complete list of the calculators currently available. ---------------------------------------- Unit Conversions -- Volume -- Mass -- Temperature -- Specific Gravity / Density -- Acidity -- Alcohol Content -- Concentration -- Refractivity ---------------------------------------- Sugar Calculators -- Chaptalization & Dilution -- Amelioration -- High Brix Measurement by Dilution ---------------------------------------- Acidity Calculators -- Acid Titration -- Acidification & Deacidiication -- Amelioration -- NaOH Standardization ---------------------------------------- Sulfite Calculator ---------------------------------------- Alcohol Content Calculators -- Hydrometer SG Drop -- Hydrometer & Refractometer -- Boiling (Spirit Indication) -- Potential Alcohol -- OIML Calculator -- Dry Matter ---------------------------------------- Blending Calculator ---------------------------------------- Fortification Calculators -- Post-Fermentation Fortification -- Fortification Point -- Hackbarth SG Calculator ---------------------------------------- Miscellaneous Calculators -- Dry Measure Converter -- Stock Solution Formulation -- Inverse Stock Solution Makeup -- Miscellaneous Additions -- Yeast Assimilable Nitrogen (YAN) ---------------------------------------- A help page is provided for each calculator, with a high-level description of the calculator and definitions of the input and output fields. Full details regarding the mathematics involved in the calculations are available at www.fermcalc.com.
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Refracto VS.
FermCalc Winemaking Calculator

18icembre d, 2024