Tseppas vs. koshary elTahrir Utilizzo e statistiche
It all began in 1912 when Evanglos Tseppas, a chef from Greece founded his first bakery under the name of his ancestors at Farouk St.,(currently known as Elgeish St.) in Cairo, serving the royal family and high end customers . TSEPPAS excelled in French patisserie and boulangerie productions thus far. Taken over by MG group in the 50's, we introduced our signature line of oriental desserts and letting history take its course. We succeeded in combining the decadent french pastry quality along with highly demanded middle eastern sharki desserts mastering the best of both worlds.
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Even though Koshary's ingredients are the same everywhere, but you can always distinguish Koshary El Tahrir's dish since the quality of their ingredients are much better. The place itself is modest colored with colors of Koshary elements.
Why you should visit it
The dish is served everywhere in Cairo but only a few present it neatly and well-groomed. This is the place to go if you are looking for a special Koshary. The branch is clean, service is good and a big dish won't really cost you much.
Features:
Check our full menu updated with item availability
Order your favorite Koshary dish from your nearest branch
Save your favorite dishes
Choice to pay online or cash upon delivery
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Tseppas VS.
koshary elTahrir
gennaio 12, 2025