McNellie's Passport vs. DoubleShot Coffee Utilizzo e statistiche
Every neighborhood needs a pub. In Tulsa, that pub is James E. McNellie’s Public House (known by the locals simply as McNellie’s). Styled after the Irish pubs that our founder Elliot Nelson fell in love with while studying abroad, McNellie’s debuted on St. Patricks’ Day 2004. It quickly became the center of the downtown Tulsa community.
Every pub needs a neighborhood. McNellie’s needed neighboring bars and restaurants to really bring the Tulsa community together, so in 2007 the group launched the Tex-Mex sensation El Guapo’s across the street. The Blue Dome district exploded over the next few years with the addition of Dilly Deli (rebranded in 2015 as Dilly Diner), the Asian-fusion flair of Yokozuna, Fassler Hall (a year-round nod to Oktoberfest), and the retro-style Dust Bowl Lanes & Lounge.
A few blocks north, the Tulsa Arts District was also poised for a resurgence. The Tavern, an upscale interpretation of the modern pub, is a fitting anchor for the burgeoning cultural scene. (If you promise to keep it a secret, we’ll help you get reservations at our speakeasy steakhouse, The Bull in The Alley.) Just a couple blocks down, you’ll find Elgin Park Brewery, which introduced house-brewed beers, New Haven-style pizza, and 50+ screens of sports to downtown Tulsa for the first time when they opened in 2016.
Our neighborhood expands beyond downtown Tulsa. We serve up our signature hospitality in restaurants in South Tulsa and the OKC area. By 2018, denizens of Little Rock, Arkansas were making Dust Bowl and Fassler their local watering holes.
Today, McNellie’s Group owns and operates over 20 locations across Oklahoma and Arkansas, and continues to grow into neighborhoods hungry for an authentic dining and entertainment experience.
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Mobile ordering and curbside pickup at the DoubleShot is now much more efficient, and a lot more fun. In addition to an improved online shopping experience, our new app brings the world of the DoubleShot to you in real time.
Enjoy more media and more content, with live-stream events from the coffee farms we visit, and sign up for classes and tutorials about how to brew and drink better coffee.
Not sure whether to buy the Guatemalan or Colombian, the “washed” or “natural”? Not to worry. Get the latest tips, tricks and tasting notes from our very own roastmaster, Brian Franklin. Never miss a beat, or a bean!
Keep up with current events. Stay up-to-date on the latest episode of our podcast, subscribe to our newsletter. Have delicious DoubleShot coffee at home by signing up for a coffee subscription. Our latest single-origin coffees, roasted fresh and shipped as often and as much as you’d like.
Since 2004, DoubleShot Coffee Company has been searching out the most exciting coffees available, from all over the coffee-producing world. Roasting twice a week from The Rookery in Tulsa, Oklahoma, we still sell in full, one-pound bags, placing a decided emphasis on fresh. Not the worst coffee in flyover country, we’re fond of saying.
Since 2019, we’ve been doing it in a reclaimed, 19th-century Amish dairy barn we found in Berne, the so-called “Furniture Capital of Indiana.” Why drink coffee in a strip mall when you can drink it in a hayloft?
Download now and reserve your place at our 20th birthday party, the specialty coffee event of the season (around here, anyway). The app is your ticket to our March 5 throw down, so don’t delay. No app, no entry.
Don’t stand in line with the rest of the schmucks! Download now and start enjoying the DoubleShot experience the way we always meant it to be.
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McNellie's Passport VS. 
DoubleShot Coffee31icembre d, 2024