Bao'd Up vs SXSW EDU® GO- 2025 Event Guide Utilisation & Stats

Hungry? Time to get Bao’d Up! Order your favorites with just a few taps. Designed with love, cooked with love: - Skip the Line: Order ahead and we'll have it hot and ready when you swing by—or, sit back and we'll bring it straight to your doorstep. Now available for pickup and delivery. - Earn Rewards: Rack up 10 points for every dollar you spend. Stack 'em high and cash them in for some drool-worthy treats, all through the app! - Friend Referrals: Earn 500 points for every pal you bring into the Bao'd Up family who makes a purchase. Because food just tastes better together. - Exclusive Offer for New Users: For a limited time, enjoy free soup dumplings with your first purchase of $5 or more. The first dish is on the house! Download the Bao'd Up app to earn and dine. Your next meal is just a few taps away! Originally from the Fujian province in southeast China, Chef Ting Lin grew up enjoying juicy pork, egg cream, and red bean bao. After starting his own family in America, Ting wanted to make baozi for his daughter, and began to consider how he could share the traditions and flavors of his childhood with all of his family and friends. Following years of research, including trips to China to learn different baozi styles, Ting developed his own bao menu using authentic dough and delicious fillings. In 2017, Ting and co-founder Alex Wu established Bao'd Up, which now has four Austin locations in Mueller Aldrich, Sunset Valley, UT West Campus, and on Burnet Road. The popular fast casual eateries specialize in high quality Chinese comfort food, created with ease, accessibility, and freshness in mind. The Bao’d Up menu offers signature baozi made in-house daily, authentic regional noodle dishes, delicious boba teas, and so much more. Bao’d Up is committed to sharing the familiar flavors of Chinese cuisine—while including a thoughtful variety of vegetarian, vegan, and gluten-free options—and is on a mission to redefine Chinese takeout in the US.