Complete Cook's Companion App im Vergleich zu Woodfrog Bakery Nutzung und Statistiken

“My favourite cookbook now has an App!” – Nigella Lawson “A kitchen classic for almost two decades, this app lets you carry that wealth of knowledge in your pocket." – goodfood.com.au Based on the bestselling classic book, 'The Cook's Companion', this App contains a staggering 2000 recipes and information about 126 ingredients, from abalone to zucchini. It will be your digital cooking companion every day in the kitchen. The unique structure by ingredient and the clear and comprehensive advice from Australia's foremost food educator are complemented by: - quick search or browse a bundle, by ingredient or recipe - photos for each ingredient, and over 200 dishes - how-to videos for tricky techniques - favourites function, so you can compile your own most loved dishes - ability to email an ingredient list to help with shopping - note function, so you can make the App your own The Complete Cook's Companion App includes all the content in all 9 bundles - Pasta & Noodles - Basics & Equipment - Vegetables & Herbs - Fruit & Nuts - Meat - Poultry & Rabbit - Rice, Grains & Pulses - Seafood - Pantry

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Woodfrog Bakery

The Woodfrog bakers know that one of the most important ingredients in good bread is time. In our view, real bread cannot be hurried because, like grapes in wine-making, our dough needs plenty of time to mature and for natural sugars, nutrients and flavour to be unlocked. At the Woodfrog we ferment our sourdoughs for 28 hours, resulting in a thin caramelised crust and open moist crumb. Loaves are hand shaped with a high moisture content, a process that results in bubbly caramelised crusts, and light and airy loaves that stay fresh long after they've been baked. Enjoy them for up to a week as crunchy toast that shatters in your mouth, loud enough to wake you for the day. Our sourdoughs contain no commercial yeast, and the sourness of our breads will not overpower whatever ingredient is along for the ride. Loaves are baked fresh every morning in St Kilda on the stone deck of our gas-fired oven and sold on the day.