Champagne Riget im Vergleich zu Quickorder GO Nutzung und Statistiken

Why is running a restaurant so hard? Maybe it has something to do with the fact, that restaurants try to manage everything from purchasing, production, sales, marketing and service? No wonder why restaurateurs are so stressed. It should be something like this… Restaurants should only do one thing well: living up to the guests expectations, plus a little more. Nobody cares about how a restaurant manage their time schedule. That is why our AI-developed systems ensure that restaurants avoid spending time on something meaningless for the guest.