Bakeshop vs BakersScale Usage & Stats

The indispensable recipe tool for professional chefs, culinary students and the home culinarian. Bakeshop is more than just a recipe storage app. Bakeshop understands formulas and it uses volume/mass ratios for each ingredient to perform complex conversions and scaling. With Bakeshop you can quickly find equivalent amounts for any ingredient. For example 'Free Scale' 1 Cup of Patent Flour and find its volume and mass in both US and Metric units (e.g. 4.25 oz / 125 g). Bakeshops real power shows when scaling recipes. The options allow you to transform a formula by yield (number of portions) or mass (bakers %). You can also force the use and display of only US or Metric measurements as well as using only Volume or Mass units. Encounter an issue? Have some feedback? Get in touch using the links in the app.

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BakersScale

Let's weigh exactly to bake delicious bread! When Weigh bread ingredients using baker's percentage, isn't it troublesome to hit the calculator one by one to calculate? This app will automatically calculate the amount of each ingredient from the total amount of flour. All you have to do in advance is to create a recipe and register baker's percentage. You can copy the recipe you made, so you can freely make a another recipe. (e.g; you can make the recipe for raisin bread based on the copied recipe for bread.) In the material list for books or classrooms, the number and size of finished products may be stated, for example, "amount for 6 pieces" or "1 loaf of bread mold". In this app, you can also record them as a reference amount. Don't worry about how much flour to prepare when baking bread! ※Calculate the quantity to two decimal places for accurate weighing. Please adjust the number of digits that can be weighed with your scale.